Creamy Cucumber Salad Bacon (Print Version)
Crisp cucumbers, smoky bacon, fresh dill, cheddar, and cool creamy dressing meld for vibrant flavor.
# Ingredients:
→ Vegetables & Toppings
01 -
2 large cucumbers, thinly sliced
02 -
1/4 cup shredded cheddar cheese
03 -
1/4 cup cooked bacon bits or 4 slices bacon, crumbled
→ Dressing
04 -
1/2 cup sour cream or Greek yogurt
05 -
1 tablespoon fresh dill, chopped or 1 teaspoon dried dill
06 -
1 teaspoon white wine vinegar or lemon juice
07 -
1/2 teaspoon garlic powder
→ Seasonings
08 -
1/2 teaspoon salt, adjust to taste
09 -
1/4 teaspoon black pepper
# Steps:
01 -
Slice cucumbers thinly and place in a colander. Season with a pinch of salt, let drain for 15 minutes, then pat dry with paper towels.
02 -
In a medium bowl, whisk together sour cream, vinegar, garlic powder, dill, salt, and black pepper until smooth.
03 -
Toss the drained cucumber slices with the creamy dressing until each piece is evenly coated.
04 -
Sprinkle shredded cheddar cheese and crumbled bacon over the salad. Gently mix to combine or leave layered as desired.
05 -
Refrigerate the salad for 15 minutes before serving to enhance flavor and texture.
# Notes:
01 -
For best results, remove excess moisture from cucumbers to maintain a creamy salad consistency.