Creamy Cherry Garcia Ice Cream (Print Version)
Luscious cherry and chocolate ice cream with real fruit swirls and a creamy, smooth texture.
# Ingredients:
→ Base
01 -
2 cups heavy whipping cream
02 -
1 can (14 oz) sweetened condensed milk
03 -
1 teaspoon vanilla extract
→ Mix-ins
04 -
1 1/2 cups cherries, pitted and chopped
05 -
1 tablespoon granulated sugar (optional)
06 -
3 ounces dark chocolate, chopped
# Steps:
01 -
Combine pitted and chopped cherries with sugar in a saucepan. Cook over medium heat for 5 to 7 minutes until softened. Let the mixture cool completely.
02 -
Whip heavy cream using a mixer until stiff peaks form.
03 -
In a separate large bowl, whisk together sweetened condensed milk and vanilla extract until evenly combined.
04 -
Gently fold the whipped cream into the condensed milk mixture, ensuring a smooth and uniform blend.
05 -
Carefully fold in half of the cooled cherry mixture and the chopped dark chocolate into the base.
06 -
Swirl the remaining cherry mixture through the ice cream base for a marbled effect.
07 -
Transfer the mixture to a loaf pan, level the surface, cover, and freeze for at least 6 hours until firm.
# Notes:
01 -
For optimal texture, allow the ice cream to soften at room temperature for several minutes before scooping.