Creamy Cajun Chicken Pasta (Print Version)
# Ingredients:
→ Main
01 -
1 pound chicken breast, cut into 1-inch pieces
02 -
12 ounces penne pasta
→ Sauce
03 -
1 cup heavy whipping cream
04 -
1 can (14.5 oz) fire roasted diced tomatoes
→ Seasonings
05 -
2 tablespoons olive oil
06 -
1 teaspoon Cajun seasoning
07 -
1/2 teaspoon salt
08 -
1/2 teaspoon black pepper
09 -
1 tablespoon fresh parsley, chopped
# Instructions:
01 -
Heat olive oil in a large skillet over medium-high heat. Season diced chicken with salt and pepper, then cook for 10-12 minutes until golden brown.
02 -
Add diced tomatoes and Cajun seasoning to the chicken. Mix well and cook uncovered for 3-5 minutes until simmering.
03 -
Pour in the heavy cream and heat for 1-2 minutes until warmed through. Stir in the cooked pasta and top with fresh parsley before serving.
# Notes:
01 -
Store leftovers in an airtight container for up to 5-7 days