Creamy Balsamic Dressing (Print Version)
Rich balsamic vinaigrette with creamy texture, garlic, honey, and Dijon, ideal for salads or vegetables.
# Ingredients:
→ Main Ingredients
01 -
1/2 cup mayonnaise
02 -
1/4 cup balsamic vinegar
03 -
1 tablespoon Dijon mustard
04 -
1 tablespoon honey
05 -
1 clove garlic, minced
06 -
1/2 teaspoon salt
07 -
1/4 teaspoon freshly ground black pepper
08 -
1/4 cup olive oil
09 -
1 tablespoon fresh parsley, finely chopped
# Steps:
01 -
In a medium mixing bowl, thoroughly whisk together mayonnaise, balsamic vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper until fully integrated.
02 -
Gradually drizzle olive oil into the mixture while whisking continuously until the dressing achieves a smooth, emulsified consistency.
03 -
Gently fold in chopped fresh parsley for brightness and enhanced flavor.
04 -
Taste dressing and adjust salt or pepper as desired to suit preference.
05 -
Pour dressing into a clean jar or airtight container and refrigerate for at least 30 minutes to allow flavors to meld before serving.
# Notes:
01 -
For a lighter consistency, add a tablespoon of water and whisk to desired texture. Dressing keeps refrigerated for up to one week.