Creamy Baked Gnocchi Mozzarella (Print Version)
Soft gnocchi baked in creamy marinara, bubbling mozzarella, and parmesan, topped with fresh basil.
# Ingredients:
→ Main Ingredients
01 -
2 pounds potato gnocchi
02 -
16 ounces marinara sauce
03 -
2 garlic cloves, minced
04 -
1/2 cup baby mozzarella balls or mozzarella pearls
05 -
1/3 cup heavy cream
06 -
1/2 cup reserved pasta cooking water
07 -
1/4 cup grated Parmesan cheese
08 -
1/4 cup fresh basil, chopped
09 -
1 tablespoon olive oil or unsalted butter
10 -
Kosher salt, to taste
# Steps:
01 -
Bring a large pot of salted water to a boil. Add the gnocchi and cook for 3 to 4 minutes or until they rise to the surface. Reserve 1/2 cup of the pasta water, then drain the gnocchi.
02 -
Heat olive oil or butter in a large oven-safe skillet over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
03 -
Add marinara sauce, chopped basil, and grated Parmesan cheese to the skillet. Stir well and bring the mixture to a gentle simmer.
04 -
Remove the skillet from the heat. Stir in the heavy cream, cooked gnocchi, and reserved pasta water, ensuring the sauce is smooth and gnocchi are well coated.
05 -
Scatter the mozzarella balls and extra Parmesan cheese over the surface. Transfer the skillet to the oven and broil on high for 2 to 3 minutes, or until the cheese is melted and golden.
06 -
Remove from the oven and serve immediately, garnished with additional fresh basil if desired.
# Notes:
01 -
Broil the dish until the cheese starts to brown for optimal texture and flavor.