Cream Cheese Salsa Dip (Print Version)
Creamy cheese, salsa, and cheddar make a smooth dip to enjoy cold with your favorite chips or veggies.
# Ingredients:
→ Dip Base
01 -
8 ounces cream cheese, softened to room temperature
02 -
1 cup salsa, mild or spicy to preference
03 -
1 cup sharp cheddar cheese, shredded
04 -
2 green onions, finely chopped
05 -
1 teaspoon garlic powder
# Steps:
01 -
Allow the cream cheese to soften at room temperature for approximately 30 minutes until easily spreadable.
02 -
In a large mixing bowl, blend the softened cream cheese with salsa using a spatula until the mixture is smooth and uniform.
03 -
Gently fold in shredded sharp cheddar cheese, garlic powder, and finely chopped green onions until evenly distributed.
04 -
Cover the bowl securely with plastic wrap and refrigerate for a minimum of 1 hour to allow flavors to meld.
05 -
Serve chilled accompanied by tortilla chips or fresh vegetable sticks.
# Notes:
01 -
For enhanced flavor, prepare the dip up to one day in advance. Let the dip rest at room temperature for 10 minutes before serving for easier scooping.