Cream Cheese Chicken Taquitos (Print Version)
Crispy tortillas filled with creamy, seasoned chicken and cheese, baked to golden perfection for an easy Mexican-inspired meal.
# Ingredients:
→ Main Ingredients
01 -
2 cups cooked chicken, shredded
02 -
4 oz cream cheese, softened
03 -
½ cup shredded cheddar cheese
04 -
¼ cup salsa
05 -
1 tsp garlic powder
06 -
1 tsp onion powder
07 -
1 tsp cumin
08 -
Salt and pepper, to taste
09 -
10 small flour or corn tortillas
10 -
Cooking spray or olive oil for brushing
# Steps:
01 -
Set oven to 425°F (220°C). Line a baking sheet with parchment paper.
02 -
In a mixing bowl, combine shredded chicken, cream cheese, cheddar cheese, salsa, garlic powder, onion powder, cumin, salt, and pepper. Stir until well-mixed.
03 -
Spoon about 2-3 tablespoons of filling onto each tortilla, spreading it evenly in a line. Roll up tightly and place seam-side down on the baking sheet.
04 -
Lightly brush each taquito with cooking spray or olive oil. Bake for 15-18 minutes, or until the taquitos are golden and crispy.
05 -
Enjoy warm with sour cream, guacamole, or salsa on the side.
# Notes:
01 -
Serve these taquitos as an appetizer or main dish. They can be made ahead and frozen before baking.