Cream Cheese Bacon Doritos (Print Version)
Crunchy chips filled with a savory bacon and cream cheese mixture. Cool, rich, and perfect for sharing.
# Ingredients:
→ Main Ingredients
01 -
1 bag (9.7 oz) Doritos, any flavor
02 -
1 package (8 oz) cream cheese, softened
03 -
1 cup (4 oz) shredded cheddar cheese
04 -
6 slices cooked bacon, crumbled
05 -
1/2 teaspoon garlic powder
06 -
1/2 teaspoon onion powder
07 -
1 tablespoon chopped fresh chives, optional
# Steps:
01 -
Cook the bacon until crisp. Drain on paper towels, then crumble into small pieces. Set aside.
02 -
In a large bowl, combine softened cream cheese, shredded cheddar, crumbled bacon, garlic powder, and onion powder. Stir until mixture is smooth. If the mixture is too stiff, microwave for 10 to 15 seconds to soften.
03 -
Choose whole, unbroken Doritos from the bag. Carefully use your fingers or a small knife to open one side of each chip, creating a pocket.
04 -
Using a piping bag or small spoon, fill each Dorito pocket with 1 to 2 teaspoons of the cheese mixture. Take care not to overfill to prevent breaking the chips.
05 -
Arrange the filled chips in a single layer on a tray. Refrigerate for at least 20 minutes to allow the filling to firm.
06 -
Sprinkle the stuffed chips with chopped chives just before serving. Serve chilled or slightly cool.
# Notes:
01 -
For best results, select the sturdiest chips to avoid cracking during stuffing.