01 -
Line a baking sheet with parchment paper to prevent sticking.
02 -
Mix pecan halves and dried cranberries in a large mixing bowl until evenly distributed.
03 -
Pour the melted chocolate or almond bark over the pecan and cranberry mixture and stir thoroughly to coat all pieces.
04 -
Using a spoon, drop small portions of the mixture onto the prepared baking sheet, spacing them apart.
05 -
Let clusters set at room temperature or refrigerate until completely firm.