Cranberry Sauce Orange Zest (Print Version)
Fresh cranberries and orange zest create a tangy companion for savory mains or holiday spreads.
# Ingredients:
→ Main Ingredients
01 -
1 bag (12 ounces) fresh cranberries
02 -
1 cup granulated sugar
03 -
1 cup water
04 -
Zest of 1 orange
# Steps:
01 -
Add cranberries, sugar, and water to a medium saucepan and place over medium-high heat.
02 -
Bring the mixture to a boil, then reduce heat and simmer for about 10 minutes. Stir occasionally, cooking until most cranberries burst and the mixture thickens.
03 -
Remove saucepan from heat and stir in orange zest. Allow cranberry sauce to cool to room temperature before transferring to a serving dish.
# Notes:
01 -
Serve chilled or at room temperature as a tangy accompaniment to savory dishes.