Cranberry Jalapeño Cream Cheese (Print Version)

Smooth cream cheese, tart cranberry, spicy jalapeños, and fresh green onions for a bold, creamy dip.

# Ingredients:

→ Main

01 - 8 ounces cream cheese, softened
02 - 1/2 cup cranberry sauce
03 - 1 to 2 jalapeños, finely chopped
04 - 1/4 cup green onions, chopped
05 - 1/2 teaspoon garlic powder
06 - 1/2 teaspoon salt
07 - 1/4 teaspoon ground black pepper

# Steps:

01 - Beat the cream cheese in a medium mixing bowl until smooth and creamy.
02 - Add cranberry sauce, finely chopped jalapeños, chopped green onions, garlic powder, salt, and black pepper to the bowl.
03 - Stir until all components are evenly incorporated.
04 - Cover and refrigerate the dip for at least 30 minutes to allow flavors to meld.
05 - Present chilled with crackers, chips, or fresh vegetables.

# Notes:

01 - For a milder flavor, remove seeds and membranes from jalapeños prior to chopping.

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