Crack Chicken Parmesan Tenders (Print Version)
Crunchy ranch-seasoned chicken tenders with a Parmesan Ritz cracker crust, baked golden and juicy.
# Ingredients:
→ Main
01 -
1 pound chicken tenders
→ Coating
02 -
1/2 cup mayonnaise
03 -
1/2 cup grated Parmesan cheese
04 -
1 packet Ranch seasoning mix
05 -
1/2 teaspoon garlic powder
06 -
1/2 teaspoon onion powder
07 -
1 cup crushed Ritz crackers
# Steps:
01 -
Preheat oven to 375°F. Line a baking sheet with parchment paper or grease lightly.
02 -
In a bowl, mix mayonnaise, grated Parmesan, Ranch seasoning mix, garlic powder, and onion powder until thoroughly blended.
03 -
Dip each chicken tender into the mayonnaise mixture to coat evenly.
04 -
Press each coated chicken tender into the crushed Ritz crackers, ensuring an even layer adheres.
05 -
Place prepared chicken tenders on the baking sheet. Bake for 20 to 25 minutes, or until golden and the internal temperature reaches 165°F.
# Notes:
01 -
Ensure chicken tenders are evenly spaced on the baking sheet for uniform browning.