5-Ingredient Crack Chicken Sandwich (Print Version)
Creamy chicken, ranch, cheddar, and bacon in a quick, satisfying sandwich ready with just five ingredients.
# Ingredients:
→ Main Components
01 -
2 pounds boneless skinless chicken breasts
02 -
8 ounces cream cheese
03 -
1 packet ranch seasoning mix
04 -
1 cup shredded cheddar cheese
05 -
6 slices bacon, cooked and crumbled
# Steps:
01 -
Arrange chicken breasts in the base of a slow cooker or Instant Pot. Top with cream cheese and evenly sprinkle ranch seasoning mix over the chicken.
02 -
For slow cooker, set to LOW for 6–7 hours or HIGH for 3–4 hours. For Instant Pot, add 1/2 cup water and cook on high pressure for 15 minutes.
03 -
After cooking, shred the chicken directly in the pot and stir until fully combined and creamy.
04 -
Add shredded cheddar cheese to the mixture and stir until the cheese has completely melted and is well distributed.
05 -
Fold in the cooked, crumbled bacon. Serve the hot mixture on buns, over rice, or with crackers.
# Notes:
01 -
For best texture, use freshly shredded cheddar cheese and add bacon just before serving to ensure crispness.