Crack Bacon Cheddar Burgers (Print Version)
Beef patties packed with cheddar, bacon, and savory seasoning on toasted buns with fresh toppings.
# Ingredients:
→ Beef Patty Mixture
01 -
1 1/2 pounds ground beef
02 -
1/2 cup shredded cheddar cheese
03 -
4 slices cooked bacon, crumbled
04 -
2 tablespoons ranch seasoning
05 -
1 teaspoon garlic powder
06 -
1/2 teaspoon ground black pepper
07 -
1/2 teaspoon smoked paprika
→ Assembly
08 -
4 brioche burger buns
09 -
4 slices cheddar cheese
10 -
Lettuce leaves
11 -
Sliced tomato
12 -
Sliced pickles
13 -
2 tablespoons mayonnaise
# Steps:
01 -
In a large mixing bowl, gently blend ground beef, shredded cheddar cheese, crumbled bacon, ranch seasoning, garlic powder, black pepper, and smoked paprika until just incorporated.
02 -
Divide the beef mixture evenly and form into 4 uniform burger patties without overworking the meat.
03 -
Preheat a grill or skillet over medium-high heat. Sear patties for 4 to 5 minutes per side, cooking to your preferred level of doneness.
04 -
Place a slice of cheddar cheese on each patty during the final minute of cooking to melt.
05 -
Lightly toast brioche buns on the grill or skillet until just golden.
06 -
Spread mayonnaise onto the base of each toasted bun, layer with lettuce, tomato, and pickles, then top with the cheesy beef patty and the upper bun.
07 -
Serve burgers immediately while hot for optimal flavor and texture.
# Notes:
01 -
Avoid compacting the meat mixture excessively to ensure tender, juicy patties.