Crab Stuffed Cheddar Bay Biscuits (Print Version)
# Ingredients:
→ Biscuit Dough
01 -
1 package Cheddar Bay Biscuit Mix
02 -
1 tsp garlic powder
03 -
1 tsp Italian seasoning
→ Crab Filling
04 -
1 pound lump crab meat, fully cooked
05 -
¼ tsp paprika
06 -
½ tsp onion powder
07 -
½ cup mayonnaise, plus more if needed
08 -
1 tbsp mustard
09 -
½ sleeve Ritz crackers, crushed
10 -
1 cup grated Parmesan cheese
→ For Brushing
11 -
2 tbsp melted butter
12 -
1 tsp lemon juice
# Instructions:
01 -
Combine the Cheddar Bay Biscuit Mix with garlic powder and Italian seasoning according to package directions. Set aside.
02 -
Preheat oven to 190°C (375°F) and spray two muffin tins with nonstick cooking spray.
03 -
In a bowl, mix lump crab meat, paprika, onion powder, mustard, mayonnaise, and crushed crackers. Stir until well combined, adjusting mayonnaise as needed for consistency.
04 -
Use a scoop to place some biscuit dough onto floured hands, shaping it into a cup. Add a scoop of crab mixture into the center of the biscuit cup, cover with more biscuit dough, and seal.
05 -
Place the stuffed biscuit cups into the muffin tin. Bake for 12 to 15 minutes, or until golden brown.
06 -
Brush the tops of the biscuits with melted butter and lemon juice immediately after removing from the oven.