Crab Shrimp Stuffed Salmon (Print Version)
Salmon filets paired with crab, shrimp, herbs, and cheese create a savory, satisfying seafood main course.
# Ingredients:
→ Seafood
01 -
2 pounds wild-caught salmon fillets
02 -
1 pound jumbo lump crab meat
03 -
8 ounces shrimp, peeled and deveined
→ Dairy
04 -
4 ounces cream cheese, softened
05 -
1/4 cup shredded mozzarella cheese
06 -
2 tablespoons grated Parmesan cheese
→ Fresh Aromatics & Herbs
07 -
2 tablespoons freshly squeezed lemon juice
08 -
1/2 ounce fresh parsley, chopped
09 -
2 tablespoons green onions, finely chopped
10 -
4 cloves garlic, minced
→ Seasonings & Spices
11 -
1 tablespoon Old Bay seasoning
12 -
1 teaspoon ground cardamom
13 -
1 teaspoon Badia complete seasoning
14 -
1 teaspoon adobo seasoning
15 -
1 teaspoon onion powder
16 -
2 teaspoons paprika, divided
17 -
Salt, to taste
18 -
Black pepper, to taste
→ Other
19 -
1 tablespoon butter
# Steps:
01 -
Preheat oven to 350°F (175°C). Mince garlic, chop parsley, and finely slice green onions. Season shrimp with salt and pepper and set aside.
02 -
Melt 1 tablespoon butter in a pan over medium-high heat. Add minced garlic and 1 teaspoon paprika, sauté for 30 seconds. Add shrimp and cook for about 3 minutes until lightly browned. Remove shrimp from pan and cool slightly.
03 -
In a large bowl, blend softened cream cheese, chopped parsley, green onions, and lemon juice. Gently fold in the lump crab meat, sautéed shrimp, mozzarella, Parmesan, and remaining seasonings except Old Bay. Mix carefully to preserve seafood texture.
04 -
Pat salmon fillets dry. Evenly season with salt, pepper, and Old Bay seasoning. Lay one fillet skin-side down on a lined baking tray, and spread seafood mixture along its length. Reserve a small portion of filling for topping.
05 -
Place the second salmon fillet on top to enclose the filling. Dot with butter on top. Bake for 20 minutes at 350°F (175°C).
06 -
Remove salmon from oven, gently spread the reserved seafood mixture on top, and broil for 5 minutes until golden and bubbling.
07 -
Sprinkle with additional fresh parsley before serving. Accompany with steamed vegetables, rice, or mashed potatoes if desired.
# Notes:
01 -
Ensure shrimp are cooked just until opaque to prevent a rubbery texture. For optimal results, use wild-caught seafood and fresh herbs.