Crab Shrimp Queso Fiesta Rolls (Print Version)
Golden baked rolls stuffed with cheesy crab and shrimp filling for a party-worthy, flavor-packed meal.
# Ingredients:
→ Seafood
01 -
8 ounces cooked shrimp, chopped
02 -
8 ounces lump crab meat
→ Cheese & Dairy
03 -
1 1/2 cups shredded Monterey Jack cheese
04 -
1 cup queso blanco or prepared cheese sauce
05 -
1/2 cup sour cream
→ Vegetables
06 -
2 green onions, chopped
07 -
1/4 cup red bell pepper, diced
08 -
2 tablespoons chopped parsley, for garnish
→ Wraps
09 -
6 large flour tortillas or lasagna sheets, softened if baked
→ Spices & Seasoning
10 -
1 teaspoon garlic powder
11 -
1/2 teaspoon smoked paprika
12 -
Salt and black pepper, to taste
# Steps:
01 -
In a large bowl, mix chopped shrimp, crab meat, red bell pepper, green onions, garlic powder, smoked paprika, and half the shredded Monterey Jack cheese. Add sour cream and gently combine to form a creamy seafood blend.
02 -
Lay each flour tortilla or softened lasagna sheet on a clean work surface. Spoon an equal portion of the seafood filling onto each wrap. Roll tightly and arrange seam-side down in a greased baking dish.
03 -
Pour queso blanco or cheese sauce evenly over the rolls. Sprinkle remaining Monterey Jack cheese across the top to ensure a bubbly and golden crust.
04 -
Place the dish in a preheated oven at 375°F and bake for 20 to 25 minutes, until the tops are golden and cheese is melted and bubbly.
05 -
Remove from the oven, sprinkle with fresh chopped parsley, and serve immediately. Complement with salsa, lime wedges, or guacamole if desired.
# Notes:
01 -
For best texture, ensure seafood is well-drained before mixing to avoid excess liquid in the filling.