Cowboy Butter Chicken Wings (Print Version)
Juicy chicken wings coated in cowboy butter, garlic, herbs, and spices, baked until crisp and delicious.
# Ingredients:
→ Wings
01 -
12 chicken wings, separated into flats and drumettes
→ Butter Mixture
02 -
1/4 cup unsalted butter, melted
03 -
1 tablespoon olive oil
04 -
1 tablespoon fresh lemon juice
05 -
2 cloves garlic, minced
06 -
1 teaspoon Dijon mustard
07 -
1 teaspoon Worcestershire sauce
08 -
1 tablespoon fresh parsley, chopped
09 -
1/2 teaspoon smoked paprika
10 -
1/4 teaspoon onion powder
11 -
Salt, to taste
12 -
Black pepper, to taste
→ To Finish
13 -
Fresh parsley, chopped, for garnish
14 -
Red pepper flakes, optional, for extra spice
# Steps:
01 -
Preheat the oven to 400°F (200°C) and line a rimmed baking sheet with parchment paper.
02 -
Pat chicken wings dry. Arrange flats and drumettes on the baking sheet in a single layer. Sprinkle both sides with salt, black pepper, and smoked paprika.
03 -
In a small bowl, whisk together melted unsalted butter, olive oil, fresh lemon juice, minced garlic, Dijon mustard, Worcestershire sauce, onion powder, and chopped fresh parsley.
04 -
Pour the butter mixture evenly over the seasoned wings, turning and tossing to ensure each piece is fully coated.
05 -
Place the wings in the oven and bake for 35 to 40 minutes, turning them halfway through, until golden brown and crisp.
06 -
Transfer cooked wings to a serving platter. Garnish with chopped parsley and red pepper flakes if desired before serving.
# Notes:
01 -
Patting the wings dry before seasoning ensures crispier skin after roasting.