Cowboy Butter Chicken Bites (Print Version)
Golden chicken bites in garlicky butter, paired with a creamy Cajun dipping sauce for crowd-pleasing flavor.
# Ingredients:
→ Chicken Bites
01 -
1.5 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
02 -
1/2 cup unsalted butter, melted
03 -
4 cloves garlic, minced
04 -
1 tablespoon fresh lemon juice
05 -
1 teaspoon smoked paprika
06 -
1 teaspoon Cajun seasoning
07 -
1/2 teaspoon crushed red pepper flakes, optional
08 -
1/2 teaspoon salt
09 -
1/4 teaspoon ground black pepper
10 -
2 tablespoons fresh parsley, chopped, for garnish
→ Cajun Creamy Dipping Sauce
11 -
1/2 cup mayonnaise
12 -
1/4 cup sour cream
13 -
1 tablespoon Cajun seasoning
14 -
1 teaspoon garlic powder
15 -
1/2 teaspoon smoked paprika
16 -
1 teaspoon fresh lemon juice
17 -
Salt and black pepper, to taste
# Steps:
01 -
In a large mixing bowl, whisk together melted butter, minced garlic, lemon juice, smoked paprika, Cajun seasoning, crushed red pepper flakes, salt, and black pepper until thoroughly combined.
02 -
Add the chicken pieces to the marinade, ensuring each piece is fully coated. Allow the chicken to marinate for at least 15 minutes to absorb flavors.
03 -
Heat a large skillet over medium-high heat. Place marinated chicken bites in a single layer and cook for 6 to 8 minutes, turning occasionally, until golden and fully cooked.
04 -
In a separate bowl, whisk together mayonnaise, sour cream, Cajun seasoning, garlic powder, smoked paprika, lemon juice, salt, and black pepper until the sauce is smooth and creamy.
05 -
Arrange the cooked chicken bites on a serving platter, garnish with chopped parsley, and serve immediately with the Cajun creamy dipping sauce.
# Notes:
01 -
For best flavor, marinate the chicken for up to 2 hours in the refrigerator. If preferred, grill the chicken bites instead of pan searing for a smoky finish.