Cotton Candy Cookies (Print Version)
Colorful cotton candy chip cookies with a soft, chewy texture and a hint of carnival sweetness.
# Ingredients:
→ Main Ingredients
01 -
1 cup unsalted butter, softened
02 -
1 cup granulated sugar
03 -
1 cup packed light brown sugar
04 -
2 large eggs
05 -
1 teaspoon pure vanilla extract
06 -
3 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon kosher salt
09 -
1 cup cotton candy flavored baking chips or colorful sprinkles
# Steps:
01 -
Preheat oven to 350°F (177°C). Line baking sheets with parchment paper.
02 -
In a large bowl, beat softened butter with granulated sugar and brown sugar on medium-high speed until pale and fluffy, about 3 to 4 minutes.
03 -
Add eggs one at a time, mixing thoroughly after each addition. Blend in vanilla extract.
04 -
In a separate medium bowl, whisk together all-purpose flour, baking soda, and kosher salt.
05 -
Gradually incorporate dry mixture into the creamed butter mixture, mixing until just combined. Do not overmix.
06 -
Gently fold cotton candy flavored chips or colorful sprinkles into the dough until evenly distributed.
07 -
Drop dough by tablespoonfuls onto prepared baking sheets, spacing each portion 2 inches apart.
08 -
Bake in preheated oven for 10 to 12 minutes, or until edges are golden brown and centers are set.
09 -
Allow cookies to cool on the baking sheet for several minutes, then transfer to a wire rack to cool completely.
# Notes:
01 -
For a chewier texture, avoid overbaking and remove from oven when edges are just golden.