Cottage Cheese Veggie Bake (Print Version)
Cottage cheese, eggs, cheddar, and veggies combine for a simple, hearty oven-baked dish.
# Ingredients:
→ Main Ingredients
01 -
2 cups cottage cheese
02 -
3 large eggs
03 -
2 cups frozen mixed vegetables (such as peas, carrots, and corn)
04 -
1 cup shredded cheddar cheese
→ Seasonings and Oils
05 -
1 teaspoon garlic powder
06 -
1 teaspoon onion powder
07 -
Salt to taste
08 -
Black pepper to taste
09 -
1 tablespoon olive oil
# Steps:
01 -
Preheat oven to 375°F and grease a 9x9-inch baking dish with olive oil.
02 -
In a large bowl, whisk together cottage cheese and eggs until the mixture is smooth and fully combined.
03 -
Add frozen mixed vegetables, shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper to the bowl. Mix thoroughly to distribute evenly.
04 -
Transfer the mixture to the prepared baking dish and spread evenly across the surface.
05 -
Place the dish in the preheated oven and bake for 30 to 35 minutes, or until the top is golden and the center is set.
06 -
Let the baked mixture cool briefly before slicing into squares. Serve warm.
# Notes:
01 -
For best results, allow frozen vegetables to thaw slightly before mixing to ensure even cooking.