Cottage Cheese Cheese Sticks (Print Version)
Crispy cottage cheese sticks coated and fried, ideal for dipping and easy snacking.
# Ingredients:
→ Main Ingredients
01 -
2 cups cottage cheese
02 -
2 large eggs
03 -
1 cup all-purpose flour or fine breadcrumbs
04 -
1 teaspoon salt
05 -
1/2 teaspoon freshly ground black pepper
06 -
1 tablespoon finely chopped fresh herbs or preferred seasoning blend (optional)
07 -
1 cup vegetable oil for frying
# Steps:
01 -
In a mixing bowl, thoroughly combine cottage cheese, eggs, salt, black pepper, and any chosen herbs or seasonings.
02 -
Shape the cheese mixture into uniform sticks using lightly moistened hands or a spatula.
03 -
Roll each formed stick in all-purpose flour or breadcrumbs until fully coated.
04 -
Heat vegetable oil in a heavy skillet over medium heat until it reaches 350°F (175°C).
05 -
Place cheese sticks in the hot oil, cooking in batches if needed, and fry until golden brown on all sides, approximately 2–3 minutes per batch.
06 -
Transfer fried sticks to a plate lined with paper towels to remove excess oil. Serve immediately with a dipping sauce of your choice.
# Notes:
01 -
For best results, use well-drained cottage cheese to prevent excess moisture in the mixture.