Cottage Cheese Pancakes Fluffy (Print Version)
Fluffy pancakes made with cottage cheese, vanilla, and eggs for a rich breakfast delight.
# Ingredients:
→ Batter
01 -
1 1/2 cups cottage cheese
02 -
4 large eggs
03 -
1 teaspoon vanilla extract
04 -
2 tablespoons granulated sugar
05 -
1 tablespoon baking powder
06 -
1 cup all-purpose flour
→ For Cooking
07 -
Vegetable oil for greasing skillet
# Steps:
01 -
In a large mixing bowl, whisk together cottage cheese, eggs, vanilla extract, sugar, baking powder, and all-purpose flour until the mixture is smooth and well incorporated.
02 -
Heat a nonstick skillet over medium heat and brush lightly with vegetable oil to ensure even cooking.
03 -
Spoon portions of batter into the hot skillet, allowing space between each round for spreading.
04 -
Cook until the bottoms are golden brown and bubbles begin to form on the surface, approximately 2 to 3 minutes.
05 -
Gently flip each pancake and continue to cook until the second side is golden, about 1 to 2 additional minutes.
06 -
Remove from skillet and serve warm with your choice of syrup, jam, or fresh fruit.
# Notes:
01 -
For lighter pancakes, avoid overmixing the batter. For best results, serve immediately after cooking.