Cottage Cheese Microwave Brownie (Print Version)
Rich brownie made effortlessly with cottage cheese, cocoa, and chocolate chips in the microwave.
# Ingredients:
→ Main
01 -
1 large egg
02 -
1/3 cup cottage cheese
03 -
3 tablespoons unsweetened cocoa powder
04 -
3 tablespoons monk fruit chocolate chips or sweetener of choice
# Steps:
01 -
In a microwave-safe mug or bowl, whisk the egg and cottage cheese until the mixture is smooth.
02 -
Add cocoa powder and monk fruit chocolate chips to the wet ingredients, stirring until thoroughly combined.
03 -
Microwave on high power for 90 seconds, checking at this mark. If needed, continue microwaving in 15-second intervals until the brownie is set on the edges but slightly soft at the center.
04 -
Allow to cool for a few minutes before serving. Optionally garnish with whipped cream, ice cream, or berries.
# Notes:
01 -
For an extra fudgy texture, avoid overcooking; remove from microwave when slightly moist in the middle.