Cottage Cheese Garlic Naan (Print Version)
Soft and flavorful naan made with cottage cheese and garlic. Delicious, fluffy, and easy to cook at home.
# Ingredients:
→ Dough
01 -
1 cup cottage cheese, full-fat recommended
02 -
2 large eggs
03 -
3/4 cup all-purpose flour
04 -
1/2 cup almond flour
05 -
1 teaspoon baking powder
06 -
1/2 teaspoon salt
07 -
2 cloves garlic, minced
→ Finishing
08 -
1 tablespoon unsalted butter, for brushing
09 -
Chopped fresh parsley or cilantro, for garnish
# Steps:
01 -
Combine cottage cheese and eggs in a blender or food processor and blend until smooth and silky.
02 -
In a large mixing bowl, whisk together all-purpose flour, almond flour, baking powder, and salt.
03 -
Pour the cottage cheese mixture into the dry ingredients and gently mix until a slightly sticky dough forms.
04 -
Stir the minced garlic into the dough until evenly distributed.
05 -
Dust hands lightly with flour. Shape dough into golf ball-sized portions and gently flatten into ovals approximately 1/4 inch thick.
06 -
Preheat a non-stick or cast iron skillet over medium heat. Brush the surface with a small amount of butter. Place naan in pan and cook for 2 to 3 minutes per side, until golden brown and puffed.
07 -
Brush warm naan with additional melted butter and garnish with chopped parsley or cilantro before serving.
# Notes:
01 -
For best results, use full-fat cottage cheese to enhance the dough's texture.
02 -
Naan is best enjoyed fresh and warm.