Crispy Cottage Cheese Chips (Print Version)

# Ingredients:

→ Base Ingredients

01 - ¾ cup 2% cottage cheese (dry cottage cheese works best for extra crispiness!)

02 - 1 tablespoon everything but the bagel seasoning for that perfect savory kick

# Instructions:

01 - Start by heating up your oven to 350°F - this moderate heat is perfect for slowly crisping up our chips.

02 - Line your baking sheet with parchment paper - this will keep the chips from sticking and help them crisp up nicely.

03 - Drop spoonfuls of cottage cheese onto your lined baking sheet, keeping them about an inch apart. Use the back of your spoon to gently flatten each one.

04 - Sprinkle that tasty everything bagel seasoning over each chip, then pop them in the oven for about 45 minutes, or until you see those edges getting golden and crispy.

# Notes:

01 - For the crispiest chips, try to use dry cottage cheese or strain out extra liquid using a fine mesh strainer

02 - Feel free to experiment with different seasonings like garlic powder or onion powder

03 - Store any leftovers in an airtight container to keep them crispy

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