3 Ingredient Cottage Cheese Breadsticks (Print Version)
Golden cheese breadsticks using almond flour, cottage cheese, and mozzarella. Soft, low-carb, and delightfully cheesy.
# Ingredients:
→ Dough
01 -
2 cups blanched superfine almond flour
02 -
1 cup small curd cottage cheese, 4% milkfat
→ Cheese Topping
03 -
1 to 1 1/2 cups shredded mozzarella cheese
# Steps:
01 -
Set oven to 350°F and allow to fully preheat.
02 -
Combine almond flour and cottage cheese in a large mixing bowl. Stir with a spatula until the cottage cheese is thoroughly integrated and a soft dough forms.
03 -
Place the dough onto a large sheet of parchment paper. Cover with a second parchment sheet and roll out to a 9 x 12 inch rectangle, approximately 1/4 inch thick.
04 -
Remove the top sheet of parchment and transfer the dough, still on the bottom parchment, to a large baking sheet pan.
05 -
Bake for 25–30 minutes, or until the top is lightly golden. The dough should remain slightly undercooked for the next step.
06 -
Remove from oven and evenly sprinkle mozzarella cheese over the surface, leaving a 1/2 inch border along the edges. Add up to 1/2 cup additional cheese for richer flavor if desired.
07 -
Return to the oven and bake for 10 minutes or until cheese is fully melted and edges are golden brown.
08 -
Allow breadsticks to cool slightly before slicing and serving. Store leftovers refrigerated.
# Notes:
01 -
For crispier breadsticks, bake on the lower rack during the final bake. Add chopped fresh parsley after baking for a finishing touch.