Cottage Cheese Blueberry Bake (Print Version)

# Ingredients:

→ Base Ingredients

01 - 2 cups cottage cheese
02 - 1 egg
03 - 1/2 cup all-purpose flour
04 - 1/4 cup granulated sugar
05 - 1/4 teaspoon salt
06 - 1/2 teaspoon baking soda

→ Flavorings & Add-ins

07 - Zest of 1 lemon (or 2 teaspoons vanilla extract)
08 - 1 cup fresh blueberries (optional if serving with fresh fruit)

# Instructions:

01 - Preheat oven to 350°F (175°C).
02 - In a large bowl, combine cottage cheese, egg, sugar, and lemon zest (or vanilla extract) until well mixed.
03 - Gently fold in flour, salt, and baking soda until just combined. Be careful not to overmix the batter.
04 - Gently fold in the blueberries, distributing them evenly throughout the batter.
05 - Transfer the mixture to a greased pie dish or 8×8 inch (20×20 cm) baking dish.
06 - Bake for 30-35 minutes, or until the top is golden brown and the center is set.

# Notes:

01 - For best results, use full-fat cottage cheese for a creamier texture.
02 - This versatile dish can be served warm for breakfast or with a scoop of ice cream for dessert.

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