Cottage Cheese Bagel Bites (Print Version)
Tender bagel bites packed with cottage cheese and tasty toppings, baked or air fried for a warm, quick snack.
# Ingredients:
→ Base Mixture
01 -
1 cup cottage cheese
02 -
1 large egg
03 -
3/4 cup almond flour or oat flour
04 -
1 teaspoon baking powder
05 -
Pinch of salt
→ Toppings
06 -
Everything Bagel seasoning, as desired
07 -
Sesame seeds, as desired
08 -
Shredded cheese, as desired
# Steps:
01 -
Preheat oven or air fryer to 350°F (175°C). Line a baking tray or air fryer basket with parchment paper.
02 -
In a large bowl, combine cottage cheese, egg, flour, baking powder, and salt. Stir until a cohesive dough forms.
03 -
Scoop small portions of dough, roll each portion into a ball, and arrange evenly on the prepared tray. Sprinkle each with preferred toppings such as everything bagel seasoning, sesame seeds, or shredded cheese.
04 -
Place tray in oven or basket in air fryer. Bake or air fry at 350°F (175°C) for 12–15 minutes, or until the bites are golden and set.
05 -
Allow to cool slightly before serving. Enjoy warm or at room temperature.
# Notes:
01 -
For a softer texture, use oat flour instead of almond flour. Best enjoyed fresh, but can be stored in an airtight container for up to 2 days.