Condensed Milk Pecan Pie (Print Version)
Silky condensed milk combines with pecans for a classic, rich pie finished with a golden, caramelized top.
# Ingredients:
→ Pie Base
01 -
1 unbaked 9-inch pie crust
→ Filling
02 -
1 can (14 ounces) sweetened condensed milk
03 -
2 large eggs
04 -
1 teaspoon vanilla extract
05 -
1/2 cup packed brown sugar
06 -
2 tablespoons unsalted butter, melted
07 -
1 1/2 cups pecan halves
# Steps:
01 -
Preheat the oven to 350°F.
02 -
In a medium bowl, whisk together the sweetened condensed milk, eggs, vanilla extract, packed brown sugar, and melted butter until the mixture is smooth and fully combined.
03 -
Add the pecan halves to the bowl and stir gently until they are evenly coated with the mixture.
04 -
Pour the filling into the unbaked pie crust. Evenly distribute the pecan halves across the surface.
05 -
Place the assembled pie on the center rack and bake for 45 to 50 minutes, or until the top turns golden and the center remains just slightly jiggly.
06 -
Remove from oven and allow the pie to cool completely at room temperature to ensure the filling sets before slicing.
# Notes:
01 -
For easier slicing, refrigerate the pie for one hour after cooling to room temperature.