Condensed Milk Lemonade Drink (Print Version)
A creamy, sweet-tart lemonade made with real lemon juice and condensed milk, served icy cold for summer.
# Ingredients:
→ Main Ingredients
01 -
1 cup fresh lemon juice (from approximately 4 to 6 lemons)
02 -
1 cup sweetened condensed milk
03 -
2 cups cold water
04 -
1/4 cup simple syrup, optional, for added sweetness
→ To Serve
05 -
Ice cubes
06 -
Lemon slices, for garnish
07 -
Fresh mint leaves, for garnish
# Steps:
01 -
Firmly roll lemons on a countertop to enhance juicing yield. Cut lemons in half and juice them, collecting enough for 1 cup of fresh lemon juice.
02 -
In a large pitcher, pour in fresh lemon juice and sweetened condensed milk. Whisk or stir thoroughly to achieve a uniform mixture, ensuring no lumps remain from the condensed milk.
03 -
Gradually add 2 cups of cold water to the lemon-condensed milk blend, stirring continuously until fully incorporated. Taste and, if desired, mix in simple syrup to achieve your preferred level of sweetness.
04 -
Refrigerate the beverage for 30 minutes for optimal chill, or serve immediately over ice cubes. Garnish individual glasses with lemon slices and fresh mint leaves.
# Notes:
01 -
For extra tartness, reduce the simple syrup or use Meyer lemons for a milder flavor.