Coconut Toffee Chocolate Chip (Print Version)
Chewy bars featuring coconut, toffee, and chocolate chips for a delightful treat.
# Ingredients:
→ Dough Base
01 -
1 cup unsalted butter, softened
02 -
1 cup packed brown sugar
03 -
1/2 cup granulated sugar
04 -
2 large eggs
05 -
2 teaspoons vanilla extract
→ Dry Ingredients
06 -
2 1/4 cups all-purpose flour
07 -
1 teaspoon baking soda
08 -
1/2 teaspoon salt
→ Mix-Ins
09 -
1 cup shredded sweetened coconut
10 -
1 cup toffee bits
11 -
1 cup semisweet chocolate chips
# Steps:
01 -
Preheat the oven to 350°F (175°C). Grease or line a 9×13-inch baking pan with parchment paper.
02 -
In a large mixing bowl, beat softened butter with brown sugar and granulated sugar until the mixture is light and fluffy.
03 -
Incorporate eggs one at a time into the creamed mixture, blending well after each addition. Mix in the vanilla extract.
04 -
In a separate bowl, whisk together all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
05 -
Gently fold in shredded sweetened coconut, toffee bits, and semisweet chocolate chips, ensuring even distribution.
06 -
Evenly transfer the dough into the prepared baking pan, smoothing the surface with a spatula.
07 -
Bake for 25 to 30 minutes, or until the edges are golden brown and a toothpick inserted near the center emerges clean.
08 -
Allow the baked mixture to cool completely in the pan before cutting into individual bars.
# Notes:
01 -
For easiest serving, lift cooled bars from the pan using the parchment paper and cut with a sharp knife.