Coconut and Toffee Bars (Print Version)
Chewy bars with coconut, toffee, chocolate, and a buttery graham base, finished with sea salt.
# Ingredients:
→ Base
01 -
3/4 cup graham cracker crumbs
02 -
3 tablespoons unsalted butter, melted
→ Filling and Toppings
03 -
7 ounces sweetened condensed milk
04 -
1/2 cup dark chocolate chips or roughly chopped dark chocolate (about 3 ounces)
05 -
1/4 cup toasted shredded coconut
06 -
1/4 cup toffee baking chips
07 -
Sea salt, for sprinkling
# Steps:
01 -
Preheat oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, allowing overhang for easy removal.
02 -
Combine graham cracker crumbs and melted butter in a bowl. Mix until evenly moistened, then press firmly and evenly into the bottom of the prepared pan to form the crust.
03 -
Pour the sweetened condensed milk evenly over the graham cracker base, spreading gently to cover.
04 -
Scatter dark chocolate chips or chopped chocolate, toasted coconut, and toffee baking chips evenly over the condensed milk layer. Sprinkle lightly with sea salt.
05 -
Transfer pan to oven and bake for 25 to 30 minutes, or until golden around the edges and set in the center.
06 -
Remove pan from oven and allow to cool completely. For clean cuts, chill briefly in the freezer before slicing into bars.
# Notes:
01 -
For a firmer texture and cleaner slices, chill the bars in the freezer for 15 to 20 minutes before cutting.