Coconut Macaroons Sweet Bites (Print Version)
Golden coconut macaroons, chewy and sweet with a light vanilla essence and crisp, toasty edges.
# Ingredients:
→ Main Ingredients
01 -
1 1/3 cups sweetened shredded coconut
02 -
1/3 cup granulated sugar
03 -
2 tablespoons all-purpose flour
04 -
1/8 teaspoon fine salt
05 -
2 large egg whites
06 -
1/2 teaspoon pure vanilla extract
# Steps:
01 -
Preheat the oven to 325°F (163°C).
02 -
In a medium mixing bowl, blend together sweetened shredded coconut, granulated sugar, all-purpose flour, and salt until evenly combined.
03 -
Add the large egg whites and pure vanilla extract to the dry mixture. Stir thoroughly until the mixture is moist and cohesive.
04 -
Using a teaspoon or small cookie scoop, drop mounds of batter onto a greased baking sheet, spacing them evenly.
05 -
Transfer the baking sheet to the oven and bake for 18 to 20 minutes or until the macaroons are lightly golden.
06 -
Remove from the oven and allow macaroons to cool on a wire rack before serving.
# Notes:
01 -
Use moist, fresh coconut for best texture. Be sure to cool completely before storing to prevent sogginess.