Coconut Lavender Lemonade (Print Version)
# Ingredients:
→ Base
01 -
2 cups fresh lemon juice
02 -
4 cups infused coconut water
03 -
4 cups sparkling water
→ Flavoring
04 -
1/4 cup dried lavender or 1/2 cup fresh lavender
05 -
1/2 cup honey or agave syrup (adjust to taste)
→ Garnish
06 -
Ice cubes
07 -
Lemon slices
08 -
Lavender sprigs
# Instructions:
01 -
In a saucepan, combine the infused coconut water and dried lavender. Heat gently for about 10 minutes until fragrant. Remove from heat and let it steep for another 10 minutes.
02 -
Once cooled, strain the lavender infusion to remove the flowers and return the coconut water to the saucepan.
03 -
In a large pitcher, combine the lavender coconut water, fresh lemon juice, and honey or agave syrup. Stir well until the sweetener is fully dissolved.
04 -
Just before serving, pour in the sparkling water to give the drink a refreshing fizz. Adjust the sweetness if needed.
05 -
Fill glasses with ice, pour the mocktail over, and garnish with lemon slices and lavender sprigs.
# Notes:
01 -
This refreshing drink is perfect for warm summer days and can be prepared in advance without the sparkling water.
02 -
For a stronger lavender flavor, allow the infusion to steep longer.