Coconut Cream Panna Cotta Pineapple (Print Version)
Creamy coconut panna cotta paired with pineapple and toasted flakes for an elegant tropical treat.
# Ingredients:
→ Panna Cotta Base
01 -
1 cup coconut milk
02 -
1 cup heavy cream
03 -
1/2 cup granulated sugar
04 -
2 teaspoons unflavored gelatin or 1 packet
05 -
1 teaspoon pure vanilla extract
→ Topping
06 -
1 cup fresh pineapple, diced
07 -
1/4 cup toasted coconut flakes
# Steps:
01 -
Sprinkle gelatin over 2 tablespoons of cold water in a small bowl and allow to sit for 5 to 10 minutes until softened.
02 -
In a medium saucepan, combine coconut milk, heavy cream, and sugar. Place over medium heat and stir until sugar is fully dissolved and mixture is warm but not boiling.
03 -
Add the bloomed gelatin and vanilla extract to the warm mixture, whisking until gelatin is completely dissolved.
04 -
Pour the mixture evenly into individual serving molds or cups. Let cool at room temperature for 30 minutes.
05 -
Place in refrigerator and chill for at least 4 hours until panna cotta has fully set.
06 -
Just before serving, top each panna cotta with diced fresh pineapple and toasted coconut flakes.
# Notes:
01 -
Ensure the milk and cream mixture is warm but not boiling before adding gelatin, as excessive heat can impair the setting process.