Classic Sprinkle Sponge Cake (Print Version)
Light vanilla sponge featuring sweet sprinkles for a playful, tender treat ideal for gatherings or parties.
# Ingredients:
→ Sponge Base
01 -
1 cup caster sugar
02 -
7 ounces unsalted butter, softened
03 -
4 large eggs
04 -
1 2/3 cups self-rising flour
05 -
2 tablespoons whole milk
06 -
1 teaspoon vanilla extract
→ Decoration
07 -
3 tablespoons rainbow sprinkles
# Steps:
01 -
Preheat oven to 350°F (180°C). Line a 9 x 13-inch baking tray with parchment paper or grease it thoroughly.
02 -
In a large bowl, beat the softened butter and caster sugar together until pale and fluffy.
03 -
Incorporate the eggs one at a time, mixing well after each addition to maintain a smooth mixture.
04 -
Fold in the self-rising flour gently. Stir in the milk and vanilla extract to loosen the batter.
05 -
Fold in most of the sprinkles, reserving a tablespoon for topping.
06 -
Spread the batter evenly into the prepared tray. Scatter the remaining sprinkles across the surface.
07 -
Bake for 25 to 30 minutes, or until golden and a skewer inserted in the center comes out clean.
08 -
Allow the cake to cool completely in the tin before cutting into squares or bars for serving.
# Notes:
01 -
For extra tenderness, ensure all dairy ingredients are at room temperature before beginning.