Classic Cinnamon Roll Bites (Print Version)
Tender cinnamon roll bites, baked golden and drizzled with vanilla glaze for a delightful sweet treat.
# Ingredients:
→ Dough
01 -
3 cups all-purpose flour
02 -
2¼ teaspoons instant yeast
03 -
¼ cup granulated sugar
04 -
½ teaspoon salt
05 -
¾ cup warm whole milk
06 -
3 tablespoons unsalted butter, melted
07 -
1 large egg
→ Cinnamon Filling
08 -
⅓ cup unsalted butter, softened
09 -
½ cup packed brown sugar
10 -
1½ tablespoons ground cinnamon
11 -
¼ teaspoon ground nutmeg
12 -
Pinch of salt
→ Vanilla Glaze
13 -
1 cup powdered sugar
14 -
2 to 3 tablespoons whole milk or heavy cream
15 -
½ teaspoon vanilla extract
16 -
Optional: 1 tablespoon cream cheese, softened
# Steps:
01 -
In a large bowl, combine warm milk, granulated sugar, and instant yeast. Allow to stand for 5 minutes until foamy. If desired, skip proofing and proceed directly if yeast freshness is not a concern.
02 -
Incorporate melted butter, egg, salt, and gradually add flour. Stir until a soft, cohesive dough forms.
03 -
Transfer dough to a lightly floured surface; knead by hand for 6 to 8 minutes until smooth and elastic. Dough should remain soft yet not sticky.
04 -
Place dough in a lightly greased bowl. Cover with a towel and let rise in a warm area for 45 to 60 minutes, or until doubled in bulk.
05 -
Combine brown sugar, ground cinnamon, nutmeg, and a pinch of salt in a small bowl. Set aside.
06 -
Punch down risen dough gently. Roll out into a 12 by 16 inch rectangle on a floured surface.
07 -
Evenly spread softened butter over dough. Sprinkle cinnamon-sugar mixture generously, pressing gently to adhere.
08 -
Starting from a long side, roll dough tightly into a log. With a sharp knife or dental floss, cut into 1 inch pieces. Halve each to create bite-sized portions.
09 -
Arrange dough bites in a greased baking dish, leaving space between for expansion. Cover and let rise for 20 minutes.
10 -
Preheat oven to 350°F (175°C). Bake for 15 to 18 minutes until tops are lightly golden and centers are set. Avoid overbaking to maintain softness.
11 -
Whisk powdered sugar, milk or cream, and vanilla extract together until smooth. Blend in cream cheese if desired. Adjust consistency as needed.
12 -
Drizzle glaze over warm cinnamon roll bites. For a richer finish, apply a second layer once partially absorbed.
# Notes:
01 -
Proofing yeast before combining with flour helps ensure it is still active, resulting in a lighter, more tender product.
02 -
Letting dough rise in a slightly warm oven with just the light on is an efficient way to create optimal conditions for fermentation.