Fully Loaded Classic Chili Cheese Dog (Print Version)
Chili, beans, hot dogs, and cheddar baked together for a bold and comforting classic favorite.
# Ingredients:
→ Chili Layer
01 -
1 1/2 pounds ground beef
02 -
1 can (15 ounces) kidney beans, rinsed and drained
03 -
1 can (8 ounces) tomato sauce
04 -
2 tablespoons tomato paste
05 -
2 tablespoons chili powder
06 -
1 teaspoon garlic powder
07 -
1 teaspoon onion powder
08 -
1/2 teaspoon smoked paprika
09 -
Salt and freshly ground black pepper, to taste
→ Assembly
10 -
12 beef or turkey hot dogs
11 -
3 1/2 cups shredded sharp cheddar cheese
# Steps:
01 -
Preheat the oven to 375°F and lightly grease a 9×13-inch baking dish.
02 -
In a large skillet over medium-high heat, brown ground beef, breaking it into crumbles with a spoon. Drain off excess fat.
03 -
Stir in tomato sauce, tomato paste, kidney beans, chili powder, garlic powder, onion powder, smoked paprika, salt, and black pepper. Simmer for 10 to 15 minutes until thickened, stirring occasionally.
04 -
Evenly spread the chili mixture in the prepared baking dish.
05 -
Place hot dogs vertically into the chili base, spacing evenly across the dish.
06 -
Sprinkle shredded sharp cheddar cheese evenly over the chili and hot dogs, allowing hot dog tips to remain visible.
07 -
Bake uncovered for 20 to 25 minutes until cheese is melted, lightly golden, and hot dogs are slightly blistered.
08 -
Remove casserole from oven and let rest for 5 minutes before slicing and serving.
# Notes:
01 -
For a spicier flavor profile, add diced jalapeños to the chili base or scatter on top before baking.