Cinnamon-Sugar Crescent Pizza (Print Version)
Buttery crescent dough, cinnamon sugar, and icing create a sweet pizza ideal for sharing.
# Ingredients:
→ Dough Base
01 -
1 can (8 ounces) refrigerated crescent roll dough
→ Cinnamon-Sugar Topping
02 -
2 tablespoons unsalted butter, melted
03 -
1/4 cup granulated sugar
04 -
1 teaspoon ground cinnamon
→ Icing
05 -
1/4 cup powdered sugar
06 -
1 tablespoon milk
07 -
1/2 teaspoon vanilla extract
# Steps:
01 -
Preheat oven to 375°F (190°C). Lightly grease a baking sheet or pizza pan.
02 -
Unroll the crescent roll dough and press into a large rectangle or circle on the prepared pan. Pinch the seams to form a single smooth crust.
03 -
Brush melted butter evenly over dough. In a small bowl, combine granulated sugar and cinnamon. Sprinkle mixture generously across the buttered surface.
04 -
Bake in the center of the oven for 10 to 12 minutes, until golden brown.
05 -
Whisk powdered sugar, milk, and vanilla extract in a bowl until smooth and pourable.
06 -
Drizzle icing in zigzags or swirls over the warm baked crust. Let cool slightly, then slice and serve.
# Notes:
01 -
Allow the dessert to cool for a few minutes before slicing to ensure crisp, clean edges.