Cinnamon Sugar Baked Peaches (Print Version)

Juicy peaches baked with butter and warm spices, creating a caramelized treat that pairs perfectly with vanilla ice cream.

# Ingredients:

→ Fresh Fruit

01 - 4 large ripe peaches

→ Spice Mixture

02 - 3 tablespoons butter
03 - 3 tablespoons brown sugar
04 - 1/4 teaspoon cinnamon
05 - Pinch of nutmeg
06 - Pinch of cloves
07 - Pinch of salt

→ For Serving

08 - Vanilla ice cream

# Instructions:

01 - Preheat oven to 190°C (375°F). Halve the peaches and remove pits. Arrange cut side up on a large baking sheet.
02 - Place a small piece of butter in the center cavity of each peach half.
03 - In a small bowl, combine brown sugar, cinnamon, nutmeg, cloves, and salt. Sprinkle this mixture evenly over the peach halves.
04 - Bake for 8-12 minutes, until peaches are tender and golden around the edges.
05 - Serve warm, topped with a scoop of vanilla ice cream.

# Notes:

01 - Choose peaches that yield slightly to gentle pressure for the best results.
02 - For a caramelized finish, place under the broiler for the final minute of cooking.

Back