Cinnamon Butter Baked Sweet Potatoes (Print Version)
Caramelized sweet potatoes baked with maple, cinnamon, and butter create a warm, comforting side.
# Ingredients:
→ Vegetables
01 -
2 1/2 pounds sweet potatoes, peeled and cut into 1-inch cubes
→ Dairy
02 -
6 tablespoons unsalted butter, melted
→ Sweeteners and Spices
03 -
1/4 cup pure maple syrup
04 -
1/2 teaspoon ground cinnamon
05 -
1/2 teaspoon kosher salt
→ Preparation
06 -
Cooking spray or neutral oil for coating pan
# Steps:
01 -
Preheat oven to 375°F (190°C). Coat a sheet pan evenly with cooking spray or a thin layer of neutral oil.
02 -
Place sweet potato cubes on the prepared pan in a single, even layer without overlapping.
03 -
In a medium bowl, whisk together melted butter, maple syrup, ground cinnamon, and kosher salt until smooth.
04 -
Evenly pour the maple butter mixture over the sweet potatoes. Toss gently with clean hands or a spatula, ensuring each piece is well coated.
05 -
Bake for 35 minutes, pausing halfway through to gently stir or toss the sweet potatoes. Continue baking until cubes are fork-tender and edges are caramelized.
06 -
Remove baked sweet potatoes from oven while still hot. Transfer to a serving dish and present immediately.
# Notes:
01 -
For even caramelization, arrange the sweet potato cubes in a single layer and do not overcrowd the pan.