Christmas Trees Ham Cheese Puff (Print Version)
Whimsical puff pastry trees, layered with ham, melting cheese and herbs, perfect for a modern, festive table.
# Ingredients:
→ Minimalist Base
01 -
2 sheets all-butter puff pastry, thawed
02 -
8 to 10 thin slices ham, classic, smoked, or honey
03 -
1 1/2 cups shredded gruyère, smoked cheddar, or mozzarella cheese
→ Flavor Enhancers
04 -
1 tablespoon Dijon mustard, optional
05 -
1 teaspoon finely chopped fresh thyme or rosemary
→ Finishing Touch
06 -
1 large egg
07 -
1 tablespoon unsalted butter, melted
08 -
Pinch of flake sea salt
→ Optional Modern Garnishes
09 -
Micro herbs
10 -
Smoked paprika
11 -
Finely grated parmesan
12 -
Thin rosemary sprigs
# Steps:
01 -
Preheat oven to 375°F (190°C). Lay one sheet of puff pastry on a parchment-lined baking tray, smoothing the surface to remove creases.
02 -
Brush a thin layer of Dijon mustard over the pastry. Evenly place ham slices, then sprinkle shredded cheese to distribute across the surface, especially near the edges.
03 -
Place the second puff pastry sheet over the prepared base, aligning edges and pressing gently to seal while maintaining thickness.
04 -
Using a sharp knife or pastry cutter, cut a tall triangle for each tree. Slice horizontal strips on both sides of each triangle, leaving the center intact, then twist each strip to create spiral branches.
05 -
Apply egg wash to the surface for a golden gloss. Sprinkle with chopped herbs or flake sea salt as desired for flavor and decoration.
06 -
Bake in the preheated oven for 18 to 22 minutes until pastries are puffed, crisp, and deeply golden. Upon removal from the oven, brush with melted butter for shine and finish.
07 -
Arrange on a marble or ceramic platter. For a modern finish, add micro herbs, a dusting of smoked paprika, finely grated parmesan, or rosemary sprigs as minimal garnishes.
# Notes:
01 -
For best results, ensure the puff pastry is fully thawed yet still cold to the touch before assembly to maintain flaky layers.