Christmas Sugar Cookie Cheesecake Bars (Print Version)
No-bake bars with sugar cookie crust, creamy cheesecake filling, and festive sprinkles for the holidays.
# Ingredients:
→ Crust
01 -
2 cups crushed sugar cookies or graham crackers
02 -
1/2 cup unsalted butter, melted
→ Cheesecake Layer
03 -
16 ounces cream cheese, softened
04 -
1 cup powdered sugar
05 -
1 teaspoon vanilla extract
06 -
1 cup heavy whipping cream, whipped
07 -
1/2 cup assorted Christmas sprinkles
→ Topping (optional)
08 -
Additional whipped cream
09 -
More sprinkles
# Steps:
01 -
In a mixing bowl, thoroughly combine the crushed sugar cookies or graham crackers with melted butter until the texture is sandy.
02 -
Firmly press the mixture into the base of a parchment-lined 8×8 or 9×9-inch pan, ensuring an even, compact layer. Refrigerate for 15 minutes to set.
03 -
In a large bowl, beat softened cream cheese with powdered sugar and vanilla extract on medium-high speed until smooth and creamy.
04 -
Carefully fold the prepared whipped cream into the cream cheese mixture until the filling becomes light and fluffy.
05 -
Gently fold in the Christmas sprinkles, taking care not to overmix.
06 -
Spread the cheesecake filling evenly over the chilled crust, smoothing the top with a spatula.
07 -
Refrigerate the assembled bars for at least 4 hours, or until fully set and firm.
08 -
Slice into even bars. Garnish with additional whipped cream and extra sprinkles before serving if desired.
# Notes:
01 -
Chill thoroughly to ensure clean slices and optimal texture. For easiest removal, line the pan with parchment leaving overhang on sides.