Christmas Pizza Bites Festive (Print Version)
Bite-sized Christmas treats with cheesy, savory fillings in soft golden dough, perfect for holiday gatherings.
# Ingredients:
→ Dough
01 -
2 tubes refrigerated pizza dough
→ Cheese
02 -
1 1/2 cups shredded mozzarella cheese
03 -
1/4 cup grated Parmesan cheese
→ Meat
04 -
1/2 cup mini pepperoni or chopped salami
→ Seasonings
05 -
1/2 teaspoon garlic powder
06 -
1/2 teaspoon Italian seasoning
→ Finishing
07 -
1 large egg
08 -
2 tablespoons unsalted butter, melted
→ Optional Garnishes
09 -
Chopped fresh basil
10 -
Crushed red pepper flakes
11 -
Sliced black olives or bell peppers
# Steps:
01 -
Preheat oven to 375°F and line a baking sheet with parchment paper.
02 -
Unroll pizza dough and cut into small even squares using a sharp knife or pizza cutter.
03 -
Place a pinch of mozzarella cheese and a few pieces of pepperoni or chosen toppings in the center of each square.
04 -
Fold each square's corners toward the center, pinching edges to seal and form individual balls.
05 -
Arrange the filled dough balls on the prepared baking sheet in the shape of a Christmas tree or wreath.
06 -
Beat the egg and brush over the tops of the dough balls. Bake for 15 to 18 minutes or until golden brown.
07 -
Brush warm bites with melted butter and sprinkle evenly with garlic powder, Italian seasoning, grated Parmesan, and optional herbs or festive garnishes.
08 -
Serve warm, accompanied by marinara or pesto sauce for dipping if desired.
# Notes:
01 -
For best flavor, allow cooked bites to rest for 3 minutes before serving and use fresh mozzarella for a richer melt.