Christmas Hot Chocolate Cinnamon (Print Version)
Creamy hot chocolate with hints of cinnamon and vanilla, topped with festive whipped cream and colorful sprinkles.
# Ingredients:
→ Main
01 -
1/4 cup unsweetened cocoa powder
02 -
1/3 cup granulated sugar
03 -
1/2 teaspoon ground cinnamon
04 -
1/2 cup water
05 -
3 cups whole milk
06 -
1/2 teaspoon vanilla extract
→ Toppings
07 -
Whipped cream
08 -
Christmas sprinkles
# Steps:
01 -
In a small saucepan, whisk together unsweetened cocoa powder, granulated sugar, ground cinnamon, and water. Bring to a gentle boil over medium heat, stirring constantly until the sugar is dissolved and mixture is smooth.
02 -
Gradually pour in the whole milk while whisking. Heat mixture over medium-low heat until hot but not boiling, ensuring it is fully warmed through.
03 -
Remove saucepan from the heat. Stir in the vanilla extract to infuse flavor.
04 -
Pour the hot chocolate evenly into mugs. Top each serving with whipped cream and decorate with Christmas sprinkles.
05 -
Serve immediately while hot.
# Notes:
01 -
For an extra creamy texture, use whole milk and avoid boiling after adding milk to prevent scorching.