Christmas Eve Cinnamon Crisps (Print Version)
Crisp, buttery treats coated in cinnamon sugar—perfect for sharing and savoring on cozy Christmas Eve nights.
# Ingredients:
→ Main Ingredients
01 -
6 large flour tortillas
02 -
1/4 cup unsalted butter, melted
03 -
1/2 cup granulated sugar
04 -
2 teaspoons ground cinnamon
05 -
1 teaspoon vanilla extract (optional)
06 -
Pinch of ground nutmeg (optional)
# Steps:
01 -
Preheat oven to 375°F (190°F). Line a baking sheet with parchment paper to prevent sticking.
02 -
In a small bowl, mix together the granulated sugar, ground cinnamon, and nutmeg until evenly blended.
03 -
Brush both sides of each tortilla with the melted butter. Sprinkle the cinnamon sugar mixture evenly over both sides until well coated.
04 -
Slice tortillas into triangles, strips, or desired festive shapes. Arrange pieces in a single layer on the prepared baking sheet, ensuring no overlap.
05 -
Bake for 10 to 12 minutes, or until golden brown and crisp. Rotate the pan halfway through baking for even color.
06 -
Remove crisps from oven and allow to cool completely on a wire rack to ensure maximum crispiness.
# Notes:
01 -
For a festive touch, dip the crisps in warmed caramel sauce, chocolate-hazelnut spread, or cream cheese frosting.