Christmas Cranberry Beef Meatballs (Print Version)
Savory beef and cranberry meatballs simmered in a tangy-sweet sauce—perfect for festive gatherings.
# Ingredients:
→ Meatball Mixture
01 -
1 and 1/2 pounds lean ground beef (90% lean)
02 -
2 tablespoons minced fresh parsley
03 -
3 tablespoons finely chopped onion
04 -
1/4 cup chopped dried cranberries
05 -
1/2 cup seasoned bread crumbs
06 -
2 large eggs, lightly beaten
07 -
1/2 cup beef broth
08 -
1 envelope onion soup mix
→ Sauce
09 -
3 tablespoons brown sugar
10 -
1 can (14 ounces) whole-berry cranberry sauce
11 -
3/4 cup ketchup
12 -
2 teaspoons cider vinegar
# Steps:
01 -
In a large mixing bowl, combine the ground beef, minced parsley, chopped onion, dried cranberries, seasoned bread crumbs, beaten eggs, beef broth, and onion soup mix. Mix thoroughly until evenly incorporated.
02 -
Shape the mixture into approximately 36 small meatballs, ensuring they are uniform in size for even cooking.
03 -
In a separate bowl, mix brown sugar, whole-berry cranberry sauce, ketchup, and cider vinegar until combined to create the sauce.
04 -
Place the shaped meatballs in a single layer in a large skillet or Dutch oven.
05 -
Pour the prepared sauce evenly over the meatballs.
06 -
Bring to a gentle simmer over medium heat. Cover and cook for 10 to 12 minutes, turning the meatballs occasionally to cook evenly and ensure they are cooked through.
07 -
Transfer the meatballs to a serving platter and serve warm with additional sauce if desired.
# Notes:
01 -
For best results, use freshly ground beef and avoid overmixing to keep the meatballs tender.