Chorizo Pizza Sandwich (Print Version)
# Ingredients:
→ Dough
01 -
1 whole pizza dough, quartered
02 -
1 cup all-purpose flour
03 -
½ cup cornmeal
04 -
Olive oil, as needed
→ Choripan
05 -
3-4 chorizo sausages
06 -
9-10 mozzarella slices
07 -
Mayonnaise (optional)
08 -
Sliced tomatoes (optional)
09 -
Sliced jalapeños (optional)
→ Chimichurri
10 -
¾ cup parsley, chopped
11 -
¼ cup red wine vinegar
12 -
4-6 garlic cloves, minced
13 -
1 tablespoon red chili flakes
14 -
Olive oil to desired consistency
15 -
Salt to taste
# Instructions:
01 -
Preheat your pizza oven to 450-500°F.
02 -
In a bowl, mix all the ingredients for the chimichurri (parsley, red wine vinegar, minced garlic, red chili flakes, olive oil, and salt). Set aside until ready to use.
03 -
Add a cast iron skillet to the oven to preheat. Then add your sausage to the hot skillet and cook for 10-12 minutes until fully cooked. Remove and keep warm.
04 -
Slice your pizza dough into quarters. Place on a well-floured workplace and stretch each piece into an 8-inch round.
05 -
Drizzle oil over the flat dough pieces and top each with mozzarella cheese.
06 -
Slightly fold each piece of dough onto itself (like a half-moon), drizzle with olive oil and place into the pizza oven to cook for 10 minutes or until the dough is fully cooked and cheese is melted.
07 -
Once the dough is cooked and cheese is melted, slice up your sausages and place them into each pizza bun.
08 -
Top with generous amounts of chimichurri, sliced jalapeños, sliced tomatoes, and mayonnaise if desired. Serve immediately and enjoy!
# Notes:
01 -
This Pizza Sandwich combines the flavors of pizza and chorizo sandwiches into one delicious meal.
02 -
The homemade chimichurri adds a bright, herby flavor that balances the rich sausage and cheese.
03 -
You can adjust the spice level by adding more or fewer jalapeños and chili flakes.