Chopped Salad with Grilled Steak (Print Version)
# Ingredients:
→ Dressing
01 -
⅓ cup Lemon Herb Tahini Dressing
→ Steak
02 -
12 oz filet or sirloin steaks
03 -
1 Tbsp Montreal Steak Seasoning
04 -
½ tsp garlic powder
05 -
¼ tsp salt
→ Salad
06 -
8 cups romaine lettuce, chopped
07 -
4 hard boiled eggs, chopped
08 -
½ cup cherry tomatoes, sliced
09 -
¼ cup corn kernels
10 -
1 Tbsp shallots or red onion, chopped
11 -
1 small avocado, sliced or chopped
12 -
Fresh thyme or basil for garnish
# Instructions:
01 -
Prepare the Lemon Herb Tahini Dressing according to your preferred recipe or use pre-made. Set aside.
02 -
Season steaks on both sides with Montreal Steak Seasoning, garlic powder, and salt. Grill on medium-high heat for 4-5 minutes per side for medium doneness.
03 -
Remove steak from grill and let rest for 5 minutes before slicing into thin strips.
04 -
In a large bowl or serving platter, combine chopped romaine lettuce, hard-boiled eggs, cherry tomatoes, corn kernels, chopped shallots, and avocado.
05 -
Top the assembled salad with sliced steak strips, drizzle with dressing, and garnish with fresh thyme or basil.
# Notes:
01 -
For best results, bring steaks to room temperature before grilling.
02 -
The dressing can be made ahead and stored in the refrigerator for up to 3 days.